The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question.
Please enjoy the many canning and home preserves recipes but use the USDA for actual canning guidelines.
Ball Blue Book Edition 28 is an excellent addition to your vintage cookbook collection or home library.
The book Ball Blue Book Edition 28 is in good shape for its age with no rips or tears. Please note the wear on the cover.
Please use pictures as a guide. Have any questions or need more photos, ask.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping, valid only in the United States.
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