An Herb and Spice Cookbook is a specialty cookbook; it appeals to the housewife more interested in herbs and spices and their use in cooking. The recipes are arranged under the predominant spice or seasoning, and the notes on the sources, and the story or history of each herb or spice, do the fascinating exploratory reading. The author, Craig Claiborne, is the food editor of The New York Times.
This vintage cookbook is an excellent addition to your cookbook collection or home kitchen.
This vintage cookbook is in good shape for its age, rips, or tears. Please note the handwritten inscription and cooking cartoon on the inside cover and shown in the photos.
The vintage & antique items I share with you have been previously owned and loved. They may show some wear, typical for vintage or antique pieces.
Please use pictures as a guide. Have any questions or need more photos, ask.
Book Dimensions: 9x6x1
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading VintageWho We Are