An Herb and Spice Cookbook is a specialty cookbook, it appealing to the housewife more interested in herbs and spices the use of them in cooking. The recipes are arranged under the predominant spice or herb, the notes on the sources, the story or history of each herb or spice, makes fascinating exploratory reading. The author, Craig Claiborne is the food editor of The New York Times.
This vintage cookbook is in good shape for its age rips or tears. Please note the black marks on the back cover. Please view in listing photos.
This vintage cookbook is an excellent addition to your cookbook collection or home kitchen.
Please use pictures as a guide. Have any questions or need more photos, ask.
Book Dimensions: 9x6x1
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.
When shipping your book is double-bagged using kraft bubble mailer's for protection.
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