An Herb and Spice Cookbook is a specialty cookbook, it appealing to the housewife more interested in herbs and spices the use of them in cooking. The recipes are arranged under the predominant spice or herb, the notes on the sources, the story or history of each herb or spice, makes fascinating exploratory reading. The author, Craig Claiborne is the food editor of The New York Times.
This vintage cookbook is in good shape for its age rips or tears. Please note the black marks on the back cover. Please view in listing photos.
This vintage cookbook is an excellent addition to your cookbook collection or home kitchen.
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Book Dimensions: 9x6x1
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