A Cookbook for Poor Poets and Others, with an introduction written by the poet Louise Bogan, offers advanced recipes and menus for very low-cost meals. Ann Rogers recipes based on one belief: the idea of the nickel dinner–from the author’s youth during the Depression–and three rules: always have good bread, always use real butter, and always serve wine.
This book is in good shape with wear on the cover. Please note the inscription in pen on the inside cover as shown in photos.
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