200 Years of Charleston Cooking is a collection of recipes Gathered by Blanche Rhett published in 1930. It contains 307 magnificent traditional "recipes," spiced with Charleston gossip. It is especially valuable for rice & seafood recipes.
Was purchased at the Rust estate sale in Saginaw Mi. and appears to be signed by the author to Mrs. Rust. Scroll in and view the photos to decide for yourself.
200 Years of Charleston Cooking is an excellent addition to your Charleston collection, cookbook, or home library.
This vintage cookbook is in good shape for its age with no rips or tears. It has been signed by previous owners in pen, as shown in photos.
Please use pictures as a guide. Have any questions or need more photos, ask.
Book Dimensions: 8x6x2