{"product_id":"1968-beta-sigma-phi-meats-cookbook-2000-recipes","title":"1968 Beta Sigma Phi Meats Cookbook Seafood Poultry 2000 Recipes Vintage Comb Bound Book","description":"\u003cp\u003eThis 1968 Beta Sigma Phi Meats Cookbook gathers 2,000 member submitted recipes for beef, pork, poultry, seafood, wild game, casseroles, outdoor cooking, and more.\u003c\/p\u003e\n\u003cp\u003eThe large plastic comb bound cookbook is packed with practical recipes, cooking information, contributor names, and the sort of familiar dishes that made it a well used kitchen reference.\u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem:\u003c\/strong\u003e Softcover cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitle:\u003c\/strong\u003e \u003ca href=\"https:\/\/myreadingvintage.com\/collections\/vintage-community-cookbooks\" title=\" vintage cookbook\"\u003eThe Beta Sigma Phi International Cookbook: Meats\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Compiled from recipes submitted by members of Beta Sigma Phi International\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrator:\u003c\/strong\u003e Not confirmed from photos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Favorite Recipes Press, Nashville, Tennessee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e 1968\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition\/Printing:\u003c\/strong\u003e Not confirmed from photos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Illustrated softcover with white plastic comb binding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDust Jacket:\u003c\/strong\u003e Absent, as issued\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 381\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenre:\u003c\/strong\u003e Community cooking, meat recipes, seafood, and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e Approximately 2,000 recipes, member and chapter credits, cooking definitions, buying guidance, calorie chart, outdoor cooking information, and index\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLibrary of Congress Card Number:\u003c\/strong\u003e 67-30434\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Approximately 10 inches tall, 8 inches wide, and 1 inch thick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition Grade: Good\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePositives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe recipe pages are clean, legible, and easy to use.\u003c\/li\u003e\n\u003cli\u003eThe white plastic comb binding remains complete and functional.\u003c\/li\u003e\n\u003cli\u003eThe cookbook is packed with recipes covering many types of meat, seafood, poultry, casseroles, and outdoor dishes.\u003c\/li\u003e\n\u003cli\u003eIndividual recipes include the contributor's name, Beta Sigma Phi chapter, and location.\u003c\/li\u003e\n\u003cli\u003eThe colorful illustrated front cover remains bright and recognizable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIssues \/ Wear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe front cover shows rubbing, scratches, creases, edge wear, and surface loss, especially near the corners.\u003c\/li\u003e\n\u003cli\u003eThe cover edges and corners show bends, small tears, and softened areas.\u003c\/li\u003e\n\u003cli\u003eA few pages have waviness from past kitchen use.\u003c\/li\u003e\n\u003cli\u003eVery scattered spots and small spatters may be found inside.\u003c\/li\u003e\n\u003cli\u003eThe page edges show light age toning and handling wear.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSee all photos for detail. Sold as pictured.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition Grade Key\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNear Fine:\u003c\/strong\u003e Almost perfect. Very minor signs of age only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery Good:\u003c\/strong\u003e Shows light use. Sound and attractive with minor flaws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood:\u003c\/strong\u003e Complete and intact. Noticeable wear consistent with age and use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFair:\u003c\/strong\u003e Shows significant wear. Readable or usable but clearly used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCollector's Notes\u003c\/h3\u003e\n\u003cp\u003eBeta Sigma Phi cookbooks gathered recipes from members across many chapters, preserving both the dishes and the people who submitted them.\u003c\/p\u003e\n\u003cp\u003eThis volume may suit a community cookbook collector, Beta Sigma Phi member, or cook looking for a large collection of practical meat and seafood recipes.\u003c\/p\u003e\n\u003cp\u003eThe contributor credits give the recipes a personal history that a general cookbook does not have.\u003c\/p\u003e\n\u003cp\u003eThe cover shows that someone reached for it often, and the inside is still ready to be used.\u003c\/p\u003e\n\u003ch3\u003eShipping + Trust (Reading Vintage standards)\u003cbr\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePhoto-verified condition (\u003ca title=\"shipping policy\" href=\"https:\/\/myreadingvintage.com\/pages\/shipping-policy\"\u003eno surprises\u003c\/a\u003e)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePacked with our protective packaging standard\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShips in 1 business day\u003c\/li\u003e\n\u003cli\u003eFree Shipping on $35+ (U.S. only)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDisclaimer\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAll items are vintage and may show signs of age, wear, or use consistent with their history. Photos show the exact condition of each piece—\u003ca title=\"about reading vintage\" href=\"https:\/\/myreadingvintage.com\/pages\/about-reading-vintage\"\u003eplease review them carefully, as they are part of the description. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Handling:\u003c\/strong\u003e\u003cbr\u003eHandle with clean, dry hands. Store upright, out of direct sunlight, at about 68°F and 40–50% relative humidity. Avoid damp areas and extreme temperature swings. \u003c\/p\u003e","brand":"Orders $35+ Ship Free","offers":[{"title":"Default Title","offer_id":48798178279679,"sku":"E3 – T 5 –2967","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2503\/7976\/files\/1968_Beta_Sigma_Phi_Meats_Cookbook_with_illustrated_cover_and_white_plastic_comb_binding..jpg?v=1783368901","url":"https:\/\/myreadingvintage.com\/products\/1968-beta-sigma-phi-meats-cookbook-2000-recipes","provider":"Reading Vintage","version":"1.0","type":"link"}