The Big Spread An Encyclopedia of Hor's D'oeuvres & Canapes 1953 In Original Box by Ruth Rosen

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Description

In the spiral-bound, The Big Spread, An Encyclopedia of Hor's D'oeuvres and Canapes by Ruth Chier Rosen dinner party appetizers are the topic. From bread spreads, dips, smorgasbord, hot hors d'oeuvers, and spear.

All 144 pages in this handy cookbook are in its original box. This is one of three books in the Handy Aid Books from New York.

Condition

This small but handy cookbook is in good shape for its age with no rips or tears. Included is the original box, that is stained as shown in pictures.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions:10x7x2

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.

When shipping your book is double-bagged using kraft bubble mailer's for protection.

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