The Big Spread An Encyclopedia of Hor's D'oeuvres & Canapes 1953 In Original Box by Ruth Rosen

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In the spiral-bound, The Big Spread, An Encyclopedia of Hor's D'oeuvres and Canapes by Ruth Chier Rosen dinner party appetizers are the topic. From bread spreads, dips, smorgasbord, hot hors d'oeuvers, and spear.

All 144 pages in this handy cookbook are in its original box. This is one of three books in the Handy Aid Books from New York.


This small but handy cookbook is in good shape for its age with no rips or tears. Included is the original box, that is stained as shown in pictures.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions:10x7x2

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