This is the widely recognized "bible of cooking," an encyclopedia-cookbook that is regarded as the global standard due to its 8,500 recipes and comprehensive coverage of all culinary topics. Ask any chef or culinary professional. Every top restaurant in the world has a copy ofLarousse Gastronomique in its kitchen.
The color, black-and-white, and line illustrations—many of which were created especially for the American edition—display not just the finished dish's appearance but also frequently the preparatory stages in between.
Larousse Gastronomique is an excellent addition to your vintage French recipe collection or home library.
The book Larousse Gastronomique is in good vintage condition for its age with no rips or tears. Please use pictures as a guide. Have any questions or need more photos, ask.
The vintage & antique items I share with you have been previously owned and loved. They may show some wear, typical for vintage or antique pieces.