America's most famous essential cookbook The Fanny Farmer Cookbook written in 1896 has been completely modernized in this 1965 edition. Included in these updates are new step by step directions, with ingredients are in boldface type, double column pages, enlarged format, suggestions for variation and beautiful drawings by Allison Kingsbury.
Note the stains on the inside cover and address sticker of the previous owner, as shown in photos.
Please use pictures as a guide. Have any questions or need more photos, ask.
This vintage Fanny Farmer Cookbook is an excellent addition to your cookbook collection or home kitchen.
Book Dimensions: 10x7x2