Thoughts for Food A Menu Aid 1940 Published by the Vanguard Press

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Thoughts for Food A Menu Aid is a definite upscale menu planner for the woman who is the home-maker and hostess. This was compiled by a group of Chicago hostesses who knew how to impress. Includes menus for Brunch, Luncheon, Family Dinner, Meatless, Friends for Dinner, Summer Dinner, Sunday Night, and The One Hot Dish.

Thoughts for Food A Menu Aid is an excellent addition to your World War 1 collection, cookbook, or home library.


This vintage cookbook is in good shape for its age with no rips or tears. Please note brown water stains on the inside cover, but nothing that affects any of the pages. As shown in photos.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions: 9x6x1

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