James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet.
In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg.
The James Beard Cookbook is an excellent addition to your vintage cookbook collection or home library.
The James Beard Cookbook is in good shape for its age with no rips or tears. Note stains on the index of this book, as shown in photos. Found with a boiled dinner recipe card. Left in the cookbook for your enjoyment.
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We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.
When shipping your book is double-bagged using kraft bubble mailer's for protection.
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