It's all here in the Culinary Arts Encyclopedia of Cooking from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner.
In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more.
Have any questions, ask. Please use pictures as a guide.
This vintage cookbook is an excellent addition to your cookbook collection or home kitchen.