“There is no friend as loyal as a book.” ― Ernest Hemingway

The Culinary Arts Encyclopedia of Cooking 1987 A Vintage Cookbook

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It's all here in the Culinary Arts Encyclopedia of Cooking from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner.

In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more.

Have any questions, ask. Please use pictures as a guide.

This vintage cookbook is an excellent addition to your cookbook collection or home kitchen.

Book Dimensions11x9x3


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