The Complete Book of Home Preserving is an extremely useful cookbook with descriptions of various methods of preservation for a wide variety of foods. Not surprisingly it is heavily focused on meat considering it was published in the '50s.
The Complete Book of Home Preserving is an excellent addition to your vintage canning and home preserving collection or home library.
The Complete Book of Home Preserving is in good shape for its age with no rips or tears. Please note the wear on the cover.
Please use pictures as a guide. Have any questions or need more photos, ask.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.
When shipping your book is double-bagged using kraft bubble mailer's for protection.
We offer Free Media Mail shipping valid only in the United States.