The Art of Cooking and Serving by Sarah Field Splint 1932

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The Art of Cooking and serving has 549 tested Crisco recipes.  This vintage book's 27 chapters include table service in the house with a servant, how to plan your meals, quick bread, large quantity cooking, specialty dishes, and menus for special occasions.  The forward written by Procter & Gamble.

 The author Sarah Field Splint was the editor of the food department for McCall's Magazine, Chief of Division of Food Conservation, U.S. Food Administration; Associate Editor of The Delineator; and Editor of The Woman's Magazine

The Art of Cooking and Serving is an excellent addition to your cookbook collection or your home library.


This book set is in good shape for its age with no rips or tears. The cover has some yellowing, all pages are firmly intact. 

Please use pictures as a guide. Have any questions or need more photos, ask. 

Book Dimensions:6x4x2

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