Rumford Complete Cook Book was published by the Rumford Company, of Rumford Baking Powder, this cookbook contains recipes for everything from beverages, desserts, canned goods, meat, eggs, soups and more.
The author Lily Wallace is Gold Medalist and Graduate of National Training School of Cookery of London, England.
This cookbook also includes blank pages to write or paste your recipes or notes for reference. The previous owner has written a Meat Pickle for Pork recipe on one of them. On the inside cover, a recipe for a mustard plaster and raisin pie has been added.
Please note there are no torn, ripped, or missing pages. All pages are securely bound. There are some stains on the cover and random black dots on pages, all recipes are easily read.
Please use pictures as a guide. Have any questions or need more photos, ask.
Book Dimensions: 5x7x2
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