Masters of French Cuisine Recipes Provided by the Chef's of Michelin Starred Restaurants 1971

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Description

Masters of French Cuisine was first released in France as Joies de Gastronomie: La Cuisine aux Etoiles, the 1971 American edition by Macmillan is a lush and comprehensive look at French cuisine circa the early 1970s.

It features "the greatest chefs in all of France." Perhaps more importantly, it celebrates regional cooking with several maps and brief summaries of the culinary identities of a different part of France.

This vintage cookbook is an excellent addition to your cookbook collection or home kitchen.

Condition

This large coffee table size vintage cookbook is in good shape for its age rips or tears.

Please use pictures as a guide. Have any questions or need more pictures, ask.

Book Dimensions: 11x10x2


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