Mastering the Art of French Cooking Volume Two by Julia Child 1970

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Description

Mastering the Art of French Cooking, Volume II presents more fabulous French recipes for home cooks. Working from the belief that “mastering any art is a continuing process,” here, Julia Child and Simone Beck have collected a brilliant variety of distinct dishes that will bring you to a yet higher level of culinary mastery.

Mastering the Art of French Cooking is an excellent addition to your cookbook collection or home kitchen.

Condition

This vintage cookbook is in good shape for its age with no stains, rips, or tears.

Please use pictures as a guide. Have any questions or need more photos, ask.

book dimensions: 10x7x2


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Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.

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