Let's Cook It Right is One of the first cookbooks to deal with nutrition in the family kitchen.
The author, Adelle Davis, was an American nutritionist who was one of the earliest advocates of the benefits of exercise and vitamins, and the dangers of hydrogenated fat and sugar.
Let's Cook It Right is an excellent addition to your historical diet book collection or your home library.
This book is in good shape for its age with no rips or tears. Please note minor wear and stains on the dust jacket and book paper edges.
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