Lessons in Gourmet Cooking is an easy to follow guide, well illustrated, for every bride, working wife, hostess, and barbeque chef who aspires to serve superb food and planning unusual parties.
This book was written by Libby Hillman who was a graduate of the Juilliard School of Music and believes that good food, like good music, is a universal language and published in 1963.
This vintage book is in good shape for its age with no rips or tears. Please note the dustjacket has wear and is tape.
Please use pictures as a guide. Have any questions or need more pictures, ask.
Lessons in Gourmet Cooking is an excellent addition to your vintage cookbook collection or home library.
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