German-American Cookery A Bilingual Guide by Brigitte Simms 1967 First Edition

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German-American Cookery is a bilingual cookbook with on one side is a recipe written in German, and on the other in English. Full of old special authentic German recipes.

German-American Cookeryis an excellent addition to your vintage cookbook collection or home kitchen library.


German-American Cookery is in good shape for its age with no rips or tears. Please note the stains on the pages, and book boards are dingy. These do not affect reading the recipes in this vintage cookbook.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:8x7x2

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