“There is no friend as loyal as a book.” ― Ernest Hemingway

Culinary Arts Institute Encyclopedic Cookbook 1976 A New Revised Edition-Ruth Berolzheime

It's all here in this cookbook: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for all levels of expertise are included, from basic broccoli to artichoke souffle.

This substantial hardcover cookbook is in great shape with no rips or tears in the book. I cannot find any food stains or notes in this cookbook.

A great addition to your cookbook collection or home kitchen. Have any questions, just ask. Please use pictures as a guide.

Book Dimensions: 9x6x2



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