“There is no friend as loyal as a book.” ― Ernest Hemingway

Culinary Arts Institute Encyclopedia Cookbook 1948 Edited by Ruth Berolzheimer A Vintage Cookbook

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Why Purchase?

Culinary Arts Institute Encyclopedia Cookbook was published in 1948 . This thumbtabbed cookbook is complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.

Recipes for every level of expertise are included, in this his helpful vintage cookbook.

Culinary Arts Institute Encyclopedia Cookbook is in good shape for its age with no rips or tears. All pages are firmly in cookbook. Note bent pages in 2nd picture. A great addition to your cookbook collection.

Please use pictures as a guide. Have any questions or need more pictures, just ask.

Book Dimensions: 8x6x3


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