The American Woman's Cook Book by Ruth Berolzheimer 1950

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The Thumb-Indexed American Woman Cookbook contains many excellent cooking and baking recipes.

It is edited by the Director of the Culinary Arts Institute, Ruth Berolzheimer, who was a prolific editor of many cookbooks.

The American Woman's Cook Book  is an excellent addition to your cookbook collection or home kitchen.


This cookbook has wear on the front cover as shown in photos and one loose page. Otherwise, this cookbook is in great shape with no rips or tears.

Have any questions, ask. Please use pictures as a guide.

Book Dimensions:8x6x2

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