Tante Heidi's Swiss Kitchen is full of Swiss regional recipes that many tourists never sample. This cookbook contains a whole section of fondue recipes. All recipes have been adapted Brittish requirements but still retaining the authentic tastes.
This cookbook is in good shape for its age. Please note the previous owner has written her name in pencil on the inside page.
Please Use Pictures as A Guide. Have Any Questions or Need More Pictures, Ask.
Book Dimensions: 8x5x1
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.
When shipping your book is double-bagged using kraft bubble mailer's for protection.
We offer Free Media Mail shipping valid only in the United States.