Home Book of Italian Cooking by Beryl Glould-Marks 1969

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Home Book of Italian Cooking author Beryl Glould-Marks introduces a fascinating collection of recipes with her unique enthusiasm and attention to detail. All her instructions, whether for a simple spaghetti dish or an intricate Fritto Misto, are clearly set out and easy to follow.


This cookbook is in good shape for its age. Please note the previous owner has written her name in pencil on the inside page.

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Book Dimensions: 8x5x1

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