Blue Ball Book Canning and Freezing Recipes and Methods 1960 by The Ball Corporation

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Description

The Blue Ball Book Canning and Freezing Recipes and Methods is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question.

Please enjoy the many canning and home preserves recipes but use the USDA for actual canning guidelines.

This Ball canning book is an excellent addition to your cookbook collection or home kitchen.

Condition

This cookbook is in good shape for its age, with no stains. Please note the wear on the top upper corner of this canning book. All pages are legible.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book Dimensions: 9x6x1/2


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Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.

When shipping your book is double-bagged using kraft bubble mailer's for protection.

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