Volume 3 of Bull Cook & Authentic Historical Recipes & Practices is a must-have for the fortunate ones that own the 1st volume. Plenty of George L. Herter's view's of the world. You also get a collection of restaurant menus from around the world.
This cookbook contains many wonderful recipes that just happen to include George's favorite additives such as celery salt, pimentos, leeks, spinach, and a host of other Minnesota favorites. You'll love it.
Bull Cook & Authentic Historical Recipes & Practices is an excellent addition to your vintage cookbook collection or home library.
Bull Cook & Authentic Historical Recipes & Practices is in good shape for its age with no rips or tears. Please a few note minor drips on pages, all recipes are legible, as shown in photos.
Please use pictures as a guide. Have any questions or need more photos, ask.