Mastering the Art of French Cooking by Julia Child Volume One & Two 1999 Alfred A. Knopf

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Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes on its pages, home cooks will find something for everyone.

Seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas will find a recipe in this book.

Here Julia Child, Simone Beck, and Louisette Bertholle break down France's classic foods into a logical sequence of themes and variations rather than presenting an endless and diffuse catalog of dishes.

Mastering the Art of French Cooking is an excellent addition to your vintage cookbook collection or your home library.


This paperback book is in good shape for its age with no rips or tears.  

Please use pictures as a guide. Have any questions or need more photos, ask. 

The vintage items I share with you have been previously owned and loved. They may show some wear as is typical for vintage pieces. 

Book dimensions:10x8x1

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We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

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Happy Reading,

Pam of Reading Vintage