Beard on Bread 1984 & Beard on Pasta 1985 Cookbooks by James Beard Alfred A. Knopf

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$68.00

 Description

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world bread imaginable.

There is no smell in the world of food to equal the perfume of baking bread and few greater pleasures in eating than sitting down with a slice of freshly baked bread" - James Beard

Beard on Pasta is a collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.

 

James Beard is designated the "dean of American cookery" by the New York Times; Beard laid the foundations for amateur and professional food enthusiasts' generations. After publishing his first cookbook in 1940, Beard hosted the NBC cooking show I Love to Eat.  

Condition

The books Beard on Bread 1984 & Beard on Pasta are in good shape for their age with no rips or tears.

Please note the wear on the covers as shown in the photos.

Please use pictures as a guide. Have any questions or need more photos, ask.

The vintage items I share with you have been previously owned and loved. They may show some wear as is typical for vintage pieces. 

Book dimensions:8x7x1

  

 



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Happy Reading,

Pam of Reading Vintage