The Williamsburg Cookbook Letha Booth & Staff of Colonial Williamsburg 1971 The Colonial Williamsburg Foundation

Free Shipping!



The Williamsburg Cookbook compiled by Letha Booth and the staff of Colonial Williamsburg who has compiled and adapted for the home kitchen 193 traditional and contemporary dishes from Colonial Williamsburg's dining places.

Commentary by Joan Parry Dutton tells us about the cooking and eating habits of our colonial ancestors and describes the meals served to VIP visitors. 

Once tasted, the food of Williamsburg is not forgotten. Visitors return again and again for Chowning Tavern's Brunswick Stew, Christiana Campbell's Spoon Bread, the Williamsburg Inn's Breast of Turkey Supreme, and countless other delicacies


The Williamsburg Cookbook is in good shape for its age with no rips or tears. Please note the wear and stains on the back cover as shown in the photos.

Please use pictures as a guide. Have any questions or need more photos, ask.

The vintage items I share with you have been previously owned and loved. They may show some wear as is typical for vintage pieces. 

Book dimensions:10x7x1



Collections: Vintage Cookbooks

Next Previous

customer reviews-reading vintage

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.

Have any questions?  Feel free to Contact me.

Happy Reading,

Pam of Reading Vintage