The Williamsburg Cookbook compiled by Letha Booth and the staff of Colonial Williamsburg who has compiled and adapted for the home kitchen 193 traditional and contemporary dishes from Colonial Williamsburg's dining places.
Commentary by Joan Parry Dutton tells us about the cooking and eating habits of our colonial ancestors and describes the meals served to VIP visitors.
Once tasted, the food of Williamsburg is not forgotten. Visitors return again and again for Chowning Tavern's Brunswick Stew, Christiana Campbell's Spoon Bread, the Williamsburg Inn's Breast of Turkey Supreme, and countless other delicacies
The Williamsburg Cookbook is in good shape for its age with no rips or tears. Please note the wear and stains on the back cover as shown in the photos.
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The vintage items I share with you have been previously owned and loved. They may show some wear as is typical for vintage pieces.
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