The Savannah Cook Book by Harriet Ross Colquitt Introduction by Ogden Nash 1960 Colonial Publishers

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The Savannah Cook Book: A collection of old fashioned receipts from Colonial kitchens; collected and edited by Harriet Ross Colquitt; with an introduction by Ogden Nash and decorations by Florence Olmstead.

A few of the recipes include; Johnny Cakes, Corn Dodgers, Hoe Cake, Corn Sticks, Corn Bread Fritters, and Dabs, just a few bread recipes to go with your Possum and Taters or Chicken Gumbo.

The Savannah Cook Book is an excellent addition to your vintage recipe collection or home library.


The book The Savannah Cook Book is in good shape for its age with no rips or tears. Please note the small missing piece on the plastic comb, as shown in the photos. 

This cookbook is two hardback covers joined by a plastic comb binder.

Please use pictures as a guide. Have any questions or need more photos, ask.

The vintage items I share with you have been previously owned and loved. They may show some wear as is typical for vintage pieces. 

Book dimensions:8x6x1


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Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.

Have any questions?  Feel free to Contact me.

Happy Reading,

Pam of Reading Vintage

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