The New York Times Cookbook edited by Craig Claiborne 1961

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$45.00

Description

The New York Times Cook Book is a must-have cookbook for gourmet home cooks. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party.

The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.

The New York Times Cookbook is an excellent addition to your vintage cookbook collection or your home library.

Condition

This book is in good shape for its age with no rips or tears. The dust jacket has wear and is taped together on the back.

Please use pictures as a guide. Have any questions or need more photos, ask. 

Book Dimensions:8x5x2

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Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

Reading Vintage offers Free Media Mail shipping, valid only in the United States.

Have any questions?  Feel free to Contact me.

Happy Reading,

Pam of Reading Vintage