The Gourmet Cookbook Volume One 1951 and Two 1958

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The Gourmet Cook Book set is full of recipes that are the cumulative heritage of the ages of good cooking. The methods incentive the imagination as well as rules for ingredients and procedure.

These cookbooks dedicated to the art of gastronomy and the revival of the appreciation of good eating in America. Bon Appetit.

 The Gourmet Cookbook is an excellent addition to your vintage kitchen collection or home library.


The Gourmet Cookbook is in good shape for its age with no rips or tears. Please note these books have been published in two different years. Book one has a bookplate on the inside cover. Book two was signed by the previous owner.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:10x8x2

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Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.

When shipping your book is double-bagged using kraft bubble mailer's for protection.

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