The Boston Cooking School Cook Book by Fannie Merritt Farmer 1946

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 The Boston Cooking-School Cook Book was a pioneering work in the culinary profession. An extraordinary cookbook that was the first cookbook to provide level measurements and easy-to-follow directions.

This traditional cookbook was first published in 1896 and is still popular today. The writer has made use of many charts, menus, a section on cooking terms and techniques, along with excellent recipes.

The Boston Cooking-School Cook Book is an excellent addition to your vintage recipe collection or home library.


The Boston Cooking-School Cook Book is in good shape for its age with no rips or tears. Please note the scratches on the back of this cookbook, binding is hinging and splitting. All pages are firmly attached. Scroll in and view all is shown in photos. 

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:10x8x1

Collections: Cookbooks and Recipe's

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Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Happy Reading,

Pam of Reading Vintage