If you grew up in Lansing, Michigan, in the 1960s, your mother probably watched Martha Dixon’s Countryhouse on local TV.
Martha Dixon's Copper Kettle Cook Book recipes are easy to follow and are usable for all cooking & baking levels, from new cooks to experienced ones. I especially like the comments and tips that are sprinkled throughout the book.
Everything from meatloaf to pralines, to buttermilk biscuits. I find the best recipe will be in this book. Don't let the book's age fool you; these are good, tasty, timeless recipes.
Martha Dixon's Copper Kettle Cook Book is in good shape for its age with no rips or tears.
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