James Beard's American Cookery 1972

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James Andrew Beard was an American chef and food writer. He is recognized by many as the father of American gastronomy. 

James Beard's American Cookery is as much storytelling and history of the influences of American foods as it is anything else. 

James Beard's American Cookery is an excellent addition to your vintage recipe collection or home library.


The book James Beard's American Cookery is in good shape for its age with no rips or tears. 

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:9x7x1

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