Grit cookbook was produced by the editors of GRIT magazine, established in 1882, and contains over 650 recipes published in GRIT magazine - bread, desserts, vegetables, soups, meats, fish, etc. The date of publication is provided by each recipe.
All newspaper clipping, handwritten family recipes, and Christmas recipe pamplet found with this cookbook are included.
Grit Cookbook is an excellent addition to your vintage cookbook collection or home library.
Grit Cookbook is in good shape for its age with no rips or tears. Please note the wear on the cover. Spiral binding is in great working order.
Please use pictures as a guide. Have any questions or need more photos, ask.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.
When shipping your book is double-bagged using kraft bubble mailer's for protection.
We offer Free Media Mail shipping valid only in the United States.