Farm Journal's Freezing & Canning Cookbook edited by Nell Nichols 1978

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$33.00

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Description

 Farm Journal's Freezing & Canning Cookbook covers so many fresh foods that can be preserved. Since we are all trying to eat more healthy, this book is a must for our kitchen bookshelf. It is simply written so that anyone can follow. 

This is a wonderful basic book for someone that has had little or no experience preserving foods but wants to learn. It has wonderful recipes for a beginning cook.

 Farm Journal's Freezing & Canning Cookbook is an excellent addition to your vintage canning collection or home library.

Condition

Farm Journal's Freezing & Canning Cookbookis in good shape for its age with no rips or tears. Please note the wear on the cover, as shown in photos.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:9x6x1

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Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.

When shipping your book is double-bagged using kraft bubble mailer's for protection.

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