Farm Journal's Freezing & Canning Cookbook edited by Nell Nichols 1964

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 Farm Journal's Freezing & Canning Cookbook covers so many fresh foods that can be preserved. Since we are all trying to eat more healthy, this book is a must for our kitchen bookshelf. It is simply written so that anyone can follow. 

This is a wonderful basic book for someone that has had little or no experience preserving foods but wants to learn. It has wonderful recipes for a beginning cook.

 Farm Journal's Freezing & Canning Cookbook is an excellent addition to your vintage canning collection or home library.


Farm Journal's Freezing & Canning Cookbookis in good shape for its age with no rips or tears.

Please note the wear on the cover, as shown in photos and the yellowing of the pages from the newspaper recipes that the previous owner has placed in this cookbook.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:9x6x1

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Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Have any questions?  Feel free to Contact me.

Happy Reading,

Pam of Reading Vintage