Everyday French Cooking for The American Household Contains Recipes Adapted for The American Kitchen by Avanelle Day, the One-Time Food Editor of Culinary Arts Institute. the Author Chef Henri-Paul Pellaprat Original French Version Is Considered a Classic Textbook for Everyday French Cooking.
This Vintage Cookbook Is in Good Shape for Its Age Rips or Tears. Please Note the Yellowing on The Top of The Front Book Board and Food Stains on One Page. Please View in Listing Photos. Enjoy the Handwritten Recipes Found, Fettachini and Broccoli and Macaroni and Cheese.
This Vintage Cookbook Is an Excellent Addition to Your Cookbook Collection or Home Kitchen.
Please Use Pictures as A Guide. Have Any Questions or Need More Pictures, Ask.
Book Dimensions: 10x7x2
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
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