Culinary Arts Institute Encyclopedic takes an interesting look at historical cuisine that delivers both delicious classics and recipes that will make you glad you weren't around 100 years ago. Unless you were, in which case, maybe you'll find some old favorites.
Unlike contemporary cookbooks, which will tell you to purchase mixes and canned goods, this book will tell you how to make everything, and I mean everything, from scratch.
Culinary Arts Institute Encyclopedic is an excellent addition to your vintage recipe collection or home library.
The book Culinary Arts Institute Encyclopedic is in good shape for its age with no rips or tears.
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We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
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