Country Flavor Cookbook By Haydn S. Pearson is filled with delicious country recipes, 1956 Cookies, Cakes, Bread, Pies, Stews, Soups, Casseroles with a New England Flavor.
Country Flavor Cookbook is an excellent addition to your vintage recipe collection or home library.
The book Country Flavor Cookbook is in good shape for its age with no rips or tears. Please note the wear on the cover and the previous owner's bookplate on the inside page.
Please use pictures as a guide. Have any questions or need more photos, ask.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
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