Ball Blue Book Home Canning Freezing Recipes & Methods 26-B 1956

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Ball Blue Book Home Canning Freezing, it's the best book for canning beginners and a great reference book for seasoned canners. Ball® Blue Book has been a trusted guide since 1909, and now it's filled with even more valuable information and irresistible recipes. 

Ball Blue Book Home Canning Freezing is an excellent addition to your vintage recipe collection or home library.


The book Ball Blue Book Home Canning Freezing is in good shape for its age with no rips or tears. 

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:9x7x1

Collections: Cookbooks and Recipe's

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Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.

Have any questions?  Feel free to Contact me.

Happy Reading,

Pam of Reading Vintage